BEST HOMEMADE MAC AND CHEESE

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Best Macaroni And Cheese Recipe – The Cheesiest, CREAMIEST Homemade Mac N Cheese You’ll Ever Make!

This might take a little longer than boxed macaroni and cheese, the extra time and effort is worth it. Plus, most of the ingredients you need are ones you already probably have on hand.

EASY STEPS

1- Cook pasta according to package directions, and set aside. In large saucepan, melt 1/2 c. butter over medium heat. Whisk in the flour and cook for 2-3 minutes. Add garlic salt and pepper to taste. Slowly pour in the milk, whisking until smooth. Heat the mixture to a low boil until thickened. Remove from heat.

2-Add the hot pasta to a greased 9×13″ baking dish. Sprinkle 6 cups shredded cheese over the pasta. Pour the thickened cream sauce over the pasta and cheese. Let it sit until the cheese has melted and then stir together.

3-Melt 2 TB butter over medium heat. Add in bread crumbs, stirring constantly until golden brown, about 3-5 minutes. Pour over the mac and cheese.

4-Bake at 325° for 14-15 minutes. Serve warm, and ENJOY!




  • Prep Time 20 minutes
  • Cook Time 15 minutes
  • Total Time 35 minutes
  • Servings 6 people
  • Calories 1655 kcal
  • Author Kellyn Carpenter

INGREDIENTS

  • 1 lb elbow macaroni
  • 1/2 c. butter
  • 1/2 c. flour
  • 4 c. milk
  • 6 c. shredded sharp cheddar cheese
  • 1 TB garlic salt
  • pepper to taste
  • 2 TB butter
  • 1/2 c. panko bread crumbs
Efren

Efren

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