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Best Macaroni And Cheese Recipe – The Cheesiest, CREAMIEST Homemade Mac N Cheese You’ll Ever Make!

This might take a little longer than boxed macaroni and cheese, the extra time and effort is worth it. Plus, most of the ingredients you need are ones you already probably have on hand.


1- Cook pasta according to package directions, and set aside. In large saucepan, melt 1/2 c. butter over medium heat. Whisk in the flour and cook for 2-3 minutes. Add garlic salt and pepper to taste. Slowly pour in the milk, whisking until smooth. Heat the mixture to a low boil until thickened. Remove from heat.

2-Add the hot pasta to a greased 9×13″ baking dish. Sprinkle 6 cups shredded cheese over the pasta. Pour the thickened cream sauce over the pasta and cheese. Let it sit until the cheese has melted and then stir together.

3-Melt 2 TB butter over medium heat. Add in bread crumbs, stirring constantly until golden brown, about 3-5 minutes. Pour over the mac and cheese.

4-Bake at 325° for 14-15 minutes. Serve warm, and ENJOY!

  • Prep Time 20 minutes
  • Cook Time 15 minutes
  • Total Time 35 minutes
  • Servings 6 people
  • Calories 1655 kcal
  • Author Kellyn Carpenter


  • 1 lb elbow macaroni
  • 1/2 c. butter
  • 1/2 c. flour
  • 4 c. milk
  • 6 c. shredded sharp cheddar cheese
  • 1 TB garlic salt
  • pepper to taste
  • 2 TB butter
  • 1/2 c. panko bread crumbs


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