Best Macaroni And Cheese Recipe – The Cheesiest, CREAMIEST Homemade Mac N Cheese You’ll Ever Make!
This might take a little longer than boxed macaroni and cheese, the extra time and effort is worth it. Plus, most of the ingredients you need are ones you already probably have on hand.
1- Cook pasta according to package directions, and set aside. In large saucepan, melt 1/2 c. butter over medium heat. Whisk in the flour and cook for 2-3 minutes. Add garlic salt and pepper to taste. Slowly pour in the milk, whisking until smooth. Heat the mixture to a low boil until thickened. Remove from heat.
2-Add the hot pasta to a greased 9×13″ baking dish. Sprinkle 6 cups shredded cheese over the pasta. Pour the thickened cream sauce over the pasta and cheese. Let it sit until the cheese has melted and then stir together.
3-Melt 2 TB butter over medium heat. Add in bread crumbs, stirring constantly until golden brown, about 3-5 minutes. Pour over the mac and cheese.
4-Bake at 325° for 14-15 minutes. Serve warm, and ENJOY!
- Cook Time 15 minutes
- Total Time 35 minutes
- Servings 6 people
- Calories 1655 kcal
- 1 lb elbow macaroni
- 1/2 c. butter
- 1/2 c. flour
- 4 c. milk
- 6 c. shredded sharp cheddar cheese
- 1 TB garlic salt
- pepper to taste
- 2 TB butter
- 1/2 c. panko bread crumbs