Pizza places pride themselves on originality. Some pizzerias have their own special dough they use, others have their own secret sauce. Lots of family run pizza restaurants have their own secret family recipes. The best pizza places in Phoenix all have their own unique angle. What makes’ Mimi Forno Italiano unique however, it it’s own farm. For five years, Cavallo Vineyard of Laveen has been growing fruits, wine grapes, and other vegetables. Among the things found growing at Mimi’s farm are: onions, zucchini, garlic, basil, and arugula—-quintessential pizza toppings! In addition to all that, the four-acre farm has 300 olive trees which the owner, Domenico Cavallo, plans to begin using to make his own olive oil. Down the road, Cavallo also plans on bottling and selling the wine made from the farm’s wine grapes. Together he hopes all this will help make Mimi’s among the best pizza in Phoenix.