“There’s so much to love at this popular café, but we go back for the iced coffee, strong and black and absolutely perfect-a spunky blend of coffee and espresso that keeps us going all day. One of these goes great with a Lola scone, moist inside, crunchy outside, and delicious everywhere. Prefer a hot beverage? Check out the Matador, a yummy cinnamon mocha that tastes like Christmas, all year long. Savory dishes are served at lunchtime and breakfast, and we always go for a slice of the quiche, when they serve it-eggy and cheesy and great with any of Lola’s marvelous coffee drinks. Free wi-fi and an ever-changing gallery of art are two more reasons to drop in at Lola, often.”

–Phoenix New Times