1 medium watermelon
2 lemons Fresh mint leaves as required Ice cubes as required
4 tablespoons sugar syrup Salt to taste
4 teaspoons lemon juice Drinking soda for topping
1. Cut lemons into quarters. Scoop out balls from watermelon.
2. Add 3-4 watermelon balls, 4-5 lemon quarters and 10-12 mint leaves into individual serving glasses and muddle well.
3. Add some ice cubes, 1 tablespoon sugar syrup, salt, 1 teaspoon lemon juice and some more watermelon balls, top with drinking soda and stir well.
4. Serve chilled.