Cibo is a modern Phoenix classic, a popular Italian café that has been supplying downtown Phoenix with an irresistible menu of red and white wood-fired pizzas for more than a decade now. Chef Guido Saccone has left his mark on the local pizza scene, helping popularize over the years the gently charred, ultra-fresh crust that has come to characterize the modern age of wood-fired pizza in Phoenix and elsewhere. There may be no purer expression of simple, well-balanced flavors than the house Marinara pie, which gives you the full thrust of the restaurant’s homemade tomato sauce, the flavor punched up further with fresh garlic, capers, and anchovies. The Funghi, a lovely melding of mozzarella, tomatoes, and mushrooms, is also highly memorable.
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